Tropical Coffee Cake
Recipe: #14075
August 29, 2014
Categories: Desserts, Cakes, Coconut, Pineapple, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, Flour, more
"Has pineapple yogurt and crunchy topping"
Original is 6 servings
Ingredients
- TOPPING
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Nutritional
- Serving Size: 1 (165.7 g)
- Calories 601.5
- Total Fat - 31.4 g
- Saturated Fat - 11.3 g
- Cholesterol - 89 mg
- Sodium - 215.1 mg
- Total Carbohydrate - 75.2 g
- Dietary Fiber - 2.4 g
- Sugars - 48.8 g
- Protein - 7.1 g
- Calcium - 169.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flour, sugar, baking powder, pineapple yogurt, (it said 8 ozs yogurt but now its 6 ozs and it worked fine) oil, eggs; stir for 80 strokes (I used mixer i got for Christmas lol).
Step 2
Pour into a greased 9 inch square pan.
Step 3
For the topping, combine coconut, sugar ,butter and cinnamon.
Step 4
Sprinkle on top of batter.
Step 5
Bake for 35 minutes in a 350 degree Fahrenheit oven (I had to bake 5 minutes more so check).
Tips
No special items needed.
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