Tropical Chicken Stir-Fry
Recipe: #28880
January 04, 2018
Categories: Asian, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, more
"A healthy dish from Prevention. No added sugar! Comes together really quickly - great for weeknight meals- especially if you use that awesome frozen rice from Trader Joe's!"
Ingredients
Nutritional
- Serving Size: 1 (399.7 g)
- Calories 463.1
- Total Fat - 16.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 96.4 mg
- Sodium - 938.9 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 3.7 g
- Sugars - 6.6 g
- Protein - 39.7 g
- Calcium - 49.4 mg
- Iron - 2.1 mg
- Vitamin C - 52.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, whisk broth, cornstarch, soy sauce, sesame oil, and red-pepper flakes.
Step 2
Heat 2 Tablespoons of the olive oil in a hot wok or large pan over medium-high heat.
Step 3
Season chicken with salt and stir fry for 7 minutes. Remove chicken from pan and set aside.
Step 4
Add remaining tablespoon olive oil to the pan, then add the pineapple, garlic, bell pepper, and onion. Stir fry until tender, about 5 minutes.
Step 5
Stir soy sauce mixture, then add to the pan and cook until thickened, 1 to 2 minutes. Add chicken and cook until heated through, 1 to 2 minutes. Serve over the brown rice.
Tips
- Wok