Triple-Decker Deli Roast Beef Sandwich
"Being a huge beef lover, nine times out of ten (if it's on the menu) this is the sandwich I order at a Deli"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (482 g)
- Calories 1237.2
- Total Fat - 77.7 g
- Saturated Fat - 39.5 g
- Cholesterol - 213.9 mg
- Sodium - 2134.4 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 2.3 g
- Sugars - 5.6 g
- Protein - 85.3 g
- Calcium - 2291.8 mg
- Iron - 5.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Toast 1 slice of bread (this will be the middle slice). Spread Russian dressing on all pieces of the bread (using as much as you like).
Step 2
Place 1 slice of Swiss cheese on 2 slices of the untoasted bread.
Step 3
Pile the brisket onto one of the slices of bread with the cheese.
Step 4
Put the coleslaw on the other slice of bread with the cheese. Sprinkle with salt and pepper.
Step 5
Put the toasted slice of bread on top of the meat. Sandwich the pieces together.
Step 6
Cook the triple-decker sandwich on the flat grill until both the top and bottom pieces of bread are golden brown.
Tips
No special items needed.
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