Triple Berry Cranberry Delight
Recipe: #16754
January 15, 2015
Categories: Desserts, Side Dishes, Cherry, Orange, One-Pot Meal, Christmas, Thanksgiving, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219 g)
- Calories 253.7
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 14.7 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 5.6 g
- Sugars - 53.8 g
- Protein - 2.4 g
- Calcium - 50 mg
- Iron - 1 mg
- Vitamin C - 116.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine cranberry juice concentrate and sugar.
Step 2
Bring to a boil over medium heat. Stir until sugar is dissolved.
Step 3
Add cranberries and cherries and cook until cranberries pop and cherries soften. Stir often for 10 minutes. Remove from heat and stir in rest.
Step 4
Cool in fridge.
Tips
No special items needed.
1 Reviews
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