Trinidad & Tobago Garlic Sauce
Recipe: #22552
January 15, 2016
Categories: Sauce, Savory Sauces, Garlic, Carribbean, 5 Ingredients Or Less, 5-Minute Prep, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Lime, Water, more
"The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. Adapted from the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days. Yields 1 1/4 cups"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (253.8 g)
- Calories 67.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6985.9 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.4 g
- Sugars - 0.9 g
- Protein - 1.8 g
- Calcium - 67.7 mg
- Iron - 0.7 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in a blender or food processor and puree until smooth.
Step 2
Serve at room temperature.
Tips
No special items needed.
0 Reviews
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