Traditional Quebequois Pâté Chinois

20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"This is a traditional Québécois dish similar to Sheppard's Pie that is true comfort food inside of every French Canadian home. Each has their own version, of course!"

Original is 9 servings

Nutritional

  • Serving Size: 1 (392 g)
  • Calories 543.4
  • Total Fat - 29.7 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 89.5 mg
  • Sodium - 885.8 mg
  • Total Carbohydrate - 45.8 g
  • Dietary Fiber - 5.5 g
  • Sugars - 13.7 g
  • Protein - 25 g
  • Calcium - 140.9 mg
  • Iron - 3.5 mg
  • Vitamin C - 20.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Brown one pound of extra lean ground beef in a large non stick skillet with 2 tablespoons of olive oil and 1/2 tsp. each salt and pepper and the garlic powder; add half of the wine to the bottom of the pan with the beef to de-glaze the pan.

Step 2

Boil the potatoes at the same time, watching carefully to ensure they are cooked properly.

Step 3

Remove beef; in the same pan, sauté onions, mushrooms, zucchini, and red pepper over medium high heat in 1 teaspoon of extra virgin olive oil until the onions are soft and translucent and the mushrooms begin to release their water; season with 1/4 tsp each salt and pepper

Step 4

De-glaze the pan with the remaining wine; simmer until the alcohol has evaporated. Add the ground beef back into to the pan and stir to combine

Step 5

Meanwhile, remove the kernels from four ears of fresh corn, add the tiny leaves from the 3 sprigs of fresh thyme; sauté for 8 minutes in 2 tablespoons of butter over medium heat, stirring well.

Step 6

To the corn, add 1/4 teaspoon freshly ground pepper and 1/2 teaspoon of salt with a tablespoon of all purpose flour and continue to sauté another minute. Add the cup of milk over medium heat; stir until thickened.

Step 7

Preheat the oven to 350°F.

Step 8

Combine the corn mixture with the meat mixture; add the one cup of ketchup and stir until well combined. Pour into a 9 x 13 greased baking dish

Step 9

Using a potato ricer, rice the cooked potatoes into a bowl. Add the freshly grated Parmesan cheese, 1/2 teaspoon freshly grated pepper and 1/3 cup soft butter; using a wooden spoon, mix until well combined.

Step 10

Spread potatoes evenly over the ground beef and vegetables with an off-set spatula; poke holes into the surface to allow steam to escape.

Step 11

Bake in a 375°F oven for 50 minutes, until bubbly and golden.

Tips


No special items needed.

1 Reviews

Marramamba

Yummy! never tried it with ketchup inside it, it was terrific.

5.0

review by:
(18 Aug 2015)

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