Tortilla Chili Bean Bake
Recipe: #1602
October 28, 2011
Categories: Casseroles, Beans, Cheese, Mexican, Oven Bake, Vegetarian, Vegetarian Dinner, Mexican Casseroles, Mexican Dinner, more
"Cooked chicken or ground beef may be added, serve this with Mexican rice Amounts may be doubled "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (430.4 g)
- Calories 572.8
- Total Fat - 36.3 g
- Saturated Fat - 11.6 g
- Cholesterol - 50.5 mg
- Sodium - 3460.8 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 7 g
- Sugars - 13.8 g
- Protein - 18 g
- Calcium - 395.1 mg
- Iron - 1.6 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spread 1 cup crushed tortilla chips into a lightly greased 8-inch square baking dish.
Step 2
In a small bowl combine the chili, green chilies and 1/2 cup olives; spoon over chips.
Step 3
Spread sour cream over the top.
Step 4
Sprinkle with both shredded cheeses, mushrooms, green onions, and remaining chips and olives.
Step 5
Bake uncovered in a preheated 375 degree F oven for 10-15 minutes or until heated through and cheese is melted.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If you prefer a milder flavor, use mild chili with beans instead of spicy.
- To add more flavor, use a combination of cheddar and Monterey Jack cheese.
- Substitute ground beef or cooked chicken for the chili with beans to add additional protein and flavor. This will also help to make the dish heartier and more filling.
- Substitute jalapenos for the green chilies to add a spicy kick to the dish. This will help to create a more flavorful and interesting dish.
Taco Bake Replace the chili with a can of taco-seasoned beef, and replace the nacho chips with crushed taco chips. Add 1/2 cup of salsa to the beef mixture before spreading it over the chips.
Cheesy Taco Bake Replace the chili with a can of taco-seasoned beef, and replace the nacho chips with crushed taco chips. Add 1/2 cup of salsa and 1 cup of shredded cheese to the beef mixture before spreading it over the chips.
Mexican Rice: Mexican Rice is a flavorful side dish that pairs perfectly with Tortilla Chili Bean Bake. It is made with tomatoes, garlic, onion, and cilantro, and is cooked in chicken broth for a savory flavor. The rice is a great addition to the meal, adding both flavor and texture.
Grilled Corn Salad: Grilled Corn Salad is a delicious and healthy side dish that pairs perfectly with Mexican Rice and Tortilla Chili Bean Bake. The salad is made with grilled sweet corn, bell peppers, red onion, and cilantro, and is tossed in a light and flavorful lime vinaigrette. The sweetness of the corn and the tangy vinaigrette are a great complement to the smoky flavors of the chili and the savory Mexican Rice.
FAQ
Q: How do I know when the Tortilla Chili Bean Bake is done?
A: The Tortilla Chili Bean Bake is done when it is heated through and the cheese is melted. You can check this by inserting a knife into the center of the dish. If it comes out clean, the dish is ready.
Q: What kind of cheese is used in the Tortilla Chili Bean Bake?
A: The Tortilla Chili Bean Bake typically uses shredded cheddar cheese or a Mexican cheese blend. You can also use other types of cheese such as mozzarella or Monterey Jack.
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Fun facts:
Fun Fact 1:Tortilla chips were invented in the 1940s in Los Angeles, California by Rebecca Webb Carranza. She is credited with creating the first commercial tortilla chips, which were made from leftover tortillas that were fried and sold in her husband's Mexican restaurant.
Fun Fact 2:Mexican-style rice is a popular side dish served alongside chili. It is believed to have been developed in the early 20th century in the state of Veracruz, Mexico. It is a combination of white rice, tomato sauce, garlic, onion, and cumin. The dish has become popular in many countries around the world, including the United States.