Tomatoes Stuffed To Look Like Tulips
Recipe: #13205
July 20, 2014
Categories: Salads, Egg Salad, Vegetable Salad, Shrimp, Tomato, Cucumber, Eastern European, Brunch, Mothers Day, Gluten-Free, Vegetarian, more
"a cute russian salad dish the mendeleyev journal great blog she said calls for rice and corn kernals in winter"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (608.5 g)
- Calories 345.3
- Total Fat - 18.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 227.5 mg
- Sodium - 645 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 6.1 g
- Sugars - 15.7 g
- Protein - 14.2 g
- Calcium - 167.9 mg
- Iron - 2.6 mg
- Vitamin C - 69.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut tomatoes crosswise top to bottom direction cut only 3/4 way down ,take out seeds. Scald briefly.
Step 2
Mix cucumber shrimp mayo garlic and eggs until well combined. Stuff into tomatoes.
Step 3
Put on plate all facing same way like bouquet of tulips
Step 4
Put onion tops of stems near tomatoes intermingled.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting green onions, look for ones with firm, bright white bases and green tops that are not wilted.
- When selecting tomatoes, look for ones that are firm and bright in color.
- Substitute cooked quinoa for the rice and corn kernals for a gluten-free option. Quinoa is a great source of protein and fiber, making it a healthier alternative.
- Substitute cooked lentils for the shrimp for a vegan option. Lentils are a great source of plant-based protein, and they have a similar texture to shrimp.
Veggie Stuffed Tomatoes Replace the shrimp with 1/8 cup cooked peas and replace the mayonnaise with Greek yogurt.
Grilled Asparagus with Parmesan: A light and flavorful side dish that pairs perfectly with the tomatoes stuffed to look like tulips. Grilled asparagus is topped with parmesan cheese and a hint of lemon juice for a delicious and healthy combination.
Roasted Potatoes with Rosemary: Roasted potatoes are a classic accompaniment to grilled asparagus and tomatoes. This delicious side dish is made with potatoes, rosemary, and garlic for a savory flavor. The potatoes are roasted until golden and crispy, making them a perfect pairing with the grilled vegetables.
FAQ
Q: How do I prepare the tomatoes?
A: Cut the tomatoes crosswise top to bottom, cutting only 3/4 way down and remove the seeds. Then scald briefly.
Q: How do I store tomatoes?
A: Tomatoes should be stored at room temperature, away from direct sunlight. For best results, store in a single layer on a plate or container with the stem side down.
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Fun facts:
FUN FACT 1: This recipe was inspired by a dish served to Tsar Nicholas II and his family during their visit to the Mendeleyev Journal in Russia.
FUN FACT 2: The 'tulip' design of the stuffed tomatoes is a popular Russian food presentation technique, often used to decorate salads and other dishes.