Tomato Spinach Side Dish
Recipe: #18670
April 28, 2015
"This is a very simple recipe. It is so attractive. It looks so great on your plate that you almost forget that it is good for you."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (454.5 g)
- Calories 197.3
- Total Fat - 13 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 323.1 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 8.1 g
- Sugars - 5.7 g
- Protein - 9.4 g
- Calcium - 292.8 mg
- Iron - 7.9 mg
- Vitamin C - 99.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt the butter in a large skillet over medium heat
Step 2
Add tomatoes and cook for 5 minutes, stir a couple of times
Step 3
Sprinkle on the steak spice
Step 4
Add spinach and cook just long enough to wilt it and heat through (max 3 minutes)
Step 5
Serve
Tips
No special items needed.