Tomato Soup In A Jar
"Make ahead soup and store in refrigerator until ready to use or bring to work, adding hot water before serving. Ball jars are great for this soup. Recipe source: Cooking Light (September 2016)"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (154.9 g)
- Calories 77.6
- Total Fat - 3.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.3 mg
- Sodium - 672.6 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.3 g
- Sugars - 5.3 g
- Protein - 5.1 g
- Calcium - 141.2 mg
- Iron - 1.2 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In the bottom of a 1-pint size wide mouth jar (ball jar or other jar) combine the first 3 ingredients (-salt). Layer in the rest of the ingredients (-cheese); seal jar. Refrigerate until ready to use.
Step 2
Add very hot water to jar to within one inch of the rim; cover and let stand 2 minutes before eating.
Tips
No special items needed.