Tomato Chutney

20m
Prep Time
3h
Cook Time
3h 20m
Ready In


"This recipe is a tried and true Chutney. I have made this many times and it never fails me. This is the same recipe my grandmother used, and am posted the written recipe from a C.W.A. cookbook. Depending on the size of the jars, but I get 4 medium size jars from this recipe."

Original is 2-6 servings

Nutritional

  • Serving Size: 1 (1838.2 g)
  • Calories 2789
  • Total Fat - 6 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 22.3 mg
  • Sodium - 1249.1 mg
  • Total Carbohydrate - 673 g
  • Dietary Fiber - 14.6 g
  • Sugars - 613.2 g
  • Protein - 17.6 g
  • Calcium - 223.2 mg
  • Iron - 6.8 mg
  • Vitamin C - 49.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Peel and chop the tomatoes onions and apples.

Step 2

Place in a pan with the sultana's, vinegar, salt, ginger and cayenne.

Step 3

Bring to boil and simmer for 2 1/2 hours.

Step 4

Add the sugar, stirring until sugar dissolves.

Step 5

Bring to boil again and then simmer uncovered until the desired consistency is reached.

Step 6

Bottle into sterilized jars and seal.

Tips


No special items needed.

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