Tomato Caper Tapenade

20m
Prep Time
0m
Cook Time
20m
Ready In


"Let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Note -- This is best made a day ahead of serving. I have kept this in the fridge for a few days before using. Yield 1 cup"

Original is 8 servings

Nutritional

  • Serving Size: 1 (28 g)
  • Calories 66.8
  • Total Fat - 6.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 0.2 mg
  • Sodium - 124.2 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.4 g
  • Protein - 0.4 g
  • Calcium - 14.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Process all the ingredients until smooth.

Step 2

Store in a glass container in the fridge until ready to use.

Tips


No special items needed.

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