"To get the best texture for this dessert, use silken tofu. Serve this with a simple fruit sauce, such as strawberries. Cook time is refrigeration time."

Original is 4 servings

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Ingredients

Add to Shopping List

1/3 cup water (boiling)
0.4 ounce unflavored gelatin (10 grams)
6.2 ounces tofu (175 grams, firm silken)

5 tablespoons honey
1 1/2 cup unsweetened soy beverage
1/2 teaspoon almond extract

Nutritional

Serving Size: 1 (142.3 g)
Calories 155
Total Fat - 3.7 g
Saturated Fat - 0.5 g
Cholesterol - 0 mg
Sodium - 18.1 mg
Total Carbohydrate - 29.1 g
Dietary Fiber - 2.9 g
Sugars - 25 g
Protein - 4.5 g
Calcium - 170 mg
Iron - 2.9 mg
Vitamin C - 1.7 mg
Thiamin - 0.1 mg

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Combine boiling water and gelatin in a bowl (or measuring cup) and whisk together until gelatin is completely dissolved.

Step 2

Cut tofu into 1 inch cubes and add them to the bowl of a food processor, fitted with a metal blade. Add honey and soy milk and puree.

Step 3

Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk lightly.

Step 4

If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).

Step 5

Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.

Step 6

When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake

Step 7

Gently to release the pudding. Top with fruit sauce, if using, and garnish with fresh mint leaves, if desired.

Tofu Pudding