Created by: ForeverMama
Created on October 10, 2017
Categories: Comfort Food, Dinner, Main Dish, Beef, Roast Beef, Beef Chuck, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, One-Bowl Does it!, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Slow Cooker, No Eggs, Non-Dairy, Make it from a box, Make it from scratch (more)
To Die For Slow Cooker Pot Roast
"I've been making this roast for years and it's perfect for a Sunday meal and for those busy weeknights. It is comfort food at its best and is REALLY GOOD and I have turned more people to this recipe than I can count! It is not an original creation of mine, but I was surprised that it wasn't on this site seeing that it is on other sites. I'm placing it here to "spread-the-word" for this most successful dish."
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Prep Time: 10mPT10M
Cook Time: 7-9hPT7-9H
Such a yummy roast. I've been making this roast for years and found your version and just had to try it. I added some potatoes, carrots, celery, and onion to the crock pot too so that I ended up with a whole meal while I made the gravy. Thanks.... Read more
- 4 to 5 pound beef chuck roast (any kind)
- 1 package (1 1/4 ounce) dry brown gravy mix (I prefer the Knorr brand)
- 1 package (1 1/4 ounce) dry Italian salad dressing mix
- 1 package (1 1/4 ounce) dry ranch dressing mix
- 1/2 cup water
What You Will Need
No special items needed.
Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
Use onion soup mix instead of ranch.
Add one cup,of red wine.
If you want to add veggies to your pot roast; add potatoes,carrots,mushrooms,celery and onion 2-3 hours before end.
I haven't used these "variations" because it is sooo successful as is.
I normally make my veggies on the side, such as mashed potatoes, or vegetables of choice.
The gravy comes out incredible.
- Serving Size: 1 (252.7 g)
- Calories 317
- Total Fat - 10.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 150.7 mg
- Sodium - 255.6 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 50.7 g
- Calcium - 43.8 mg
- Iron - 4.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg