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To Die For Slow Cooker Pot Roast

"I've been making this roast for years and it's perfect for a Sunday meal and for those busy weeknights. It is comfort food at its best and is REALLY GOOD and I have turned more people to this recipe than I can count! It is not an original creation of mine, but I was surprised that it wasn't on this site seeing that it is on other sites. I'm placing it here to "spread-the-word" for this most successful dish."

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Prep Time: 10m

Cook Time: 7-9h

   

Servings: 8  

 
 
  • 5.0000

Such a yummy roast. I've been making this roast for years and found your version and just had to try it. I added some potatoes, carrots, celery, and onion to the crock pot too so that I ended up with a whole meal while I made the gravy. Thanks.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 4 to 5 pound beef chuck roast (any kind)
  • 1 package (1 1/4 ounce) dry brown gravy mix (I prefer the Knorr brand)
  • 1 package (1 1/4 ounce) dry Italian salad dressing mix
  • 1 package (1 1/4 ounce) dry ranch dressing mix
  • 1/2 cup water
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Place beef roast in crock pot.

Step 2

Mix the dried mixes together in a bowl and sprinkle over the roast.

Step 3

Pour the water around the roast.

Step 4

Cook on low for 7-9 hours.

Variations


Step 5

Use onion soup mix instead of ranch.

Step 6

Add one cup,of red wine.

Step 7

If you want to add veggies to your pot roast; add potatoes,carrots,mushrooms,celery and onion 2-3 hours before end.

Step 8

I haven't used these "variations" because it is sooo successful as is.

Step 9

I normally make my veggies on the side, such as mashed potatoes, or vegetables of choice.

Step 10

The gravy comes out incredible.

  Nutritional Facts
 
 
  • Serving Size: 1 (252.7 g)
  • Calories 317
  • Total Fat - 10.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 150.7 mg
  • Sodium - 255.6 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.4 g
  • Protein - 50.7 g
  • Calcium - 43.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
1 review

Such a yummy roast. I've been making this roast for years and found your version and just had to try it. I added some potatoes, carrots, celery, and onion to the crock pot too so that I ended up with a whole meal while I made the gravy. Thanks for sharing this great recipe, ForeverMama.

 

Review by lazyme