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Tipsy Rosemary Chicken

"We love this delicous old family favourite that is great served over rice. Adding a green salad and crusty rolls will see to a company quality meal you can proudly serve to family and friends. "

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Prep Time: 10m

Cook Time: 30m

   

Servings: 6  

 
 
  • 5.0000

To make this a little lighter I sauteed the veggies in a little water and then added a little more as they were cooking to cut out the oil and fat, and I used whole wheat flour instead of white. It was very good and my hubby and I really enjoyed it.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 tablespoons oil
  • 6 to 8 chicken thighs
  • 1 large onion sliced
  • 2 green peppers sliced
  • 1 clove garlic minced
  • Salt and pepper, to taste
  • 1 (16 ounce ) can tomatoes (I use plum tomatoes)
  • 1/4 cup dry wine
  • 1 teaspoon rosemary, crumbled
  • Flour, to dust chicken
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In large pan over medium heat add oil. Saute onion green peppers and garlic. Remove from pan, set aside

Step 2

Sprinkle chicken with salt and pepper, dust with flour, slowly brown on both sides

Step 3

Return sauted vegetable to pan. Add tomatoes, wine and crumbled rosemary

Step 4

Simmer until chicken is tender. Serve with rice

  Nutritional Facts
 
 
  • Serving Size: 1 (368.3 g)
  • Calories 171.6
  • Total Fat - 9.1 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 10.7 mg
  • Sodium - 189.8 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 5.4 g
  • Sugars - 9.5 g
  • Protein - 8.3 g
  • Calcium - 204.6 mg
  • Iron - 2 mg
  • Vitamin C - 81.7 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
4 reviews

To make this a little lighter I sauteed the veggies in a little water and then added a little more as they were cooking to cut out the oil and fat, and I used whole wheat flour instead of white. It was very good and my hubby and I really enjoyed it with some brown rice, garlic and green beans and a glass of wine.

 

Review by MeganMuffins

Wonderful flavourful chicken dish! I used yellow pepper cus that is what i had in and stewed tomatoes with chardenay and fresh rosemary. We loved it and will be making it again. Served it over brown rice with a cabbage/sprouts stirfry on the side. lovely supper, company worthy!!!

 

Review by Derf "RIP" Forever in our Kitchen

I absolutely loved this dish! I used Chardonnay wine in mine and it was the perfect pick. The wine along with the other ingredients melded so well together and flavored the chicken so nicely. I served it on it's own with a side of pasta with garlic and olive oil and poured some of the sauce over the pasta. Yummy! Thank you for sharing Gerry. Linda

 

Review by LindasBusyKitchen

We loved this dish! Super easy and very flavorful. I served it with leftover roasted potatoes. I also used crushed tomatoes mainly because DH does not like chunks of cooked tomato. I also used cream sherry which gave the dish a sweet and savory flavor profile. Made for Billboard tag.

 

Review by AcadiaTwo