Tipsy Barbecued Chicken in the Crockpot

5m
Prep Time
2-3h
Cook Time
2h 5m
Ready In


"Okay, so the chicken isn't drunk and it's not grilled. But you do use BBQ sauce. I asked my 13 yo to make dinner tonight, with boneless/skinless chicken breasts. He made this up and it turned out quite good. We didn't thicken the sauce, but I am putting in directions for that because I think we will do that next time."

Original is 4-5 servings

Nutritional

  • Serving Size: 1 (290.5 g)
  • Calories 325.7
  • Total Fat - 5.3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 104.4 mg
  • Sodium - 1316.7 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 25.4 g
  • Protein - 36 g
  • Calcium - 39.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the onions on the bottom of the crock pot, then place the chicken on top.

Step 2

Season the chicken with the salt and pepper.

Step 3

Pour over the whiskey, then the barbecue sauce, and cook on high for 2-3 hours, or low about 5-6.

Step 4

Just before done, add the starch/water mixture to the sauce in the crock pot, stirring to combine. This will thicken the barbecue sauce up.

Step 5

Serve with rice and drizzle extra sauce over individual portions of chicken (cut into pieces).

Tips


No special items needed.

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