Tikka Seafood Pizzas
"love seafood, love pizza, love zing and this one ticks all the right boxes from recipe+ and budget friendly to boot at AUS$3.50 a serve."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (323.3 g)
- Calories 534.3
- Total Fat - 36.8 g
- Saturated Fat - 13.4 g
- Cholesterol - 82.3 mg
- Sodium - 429.2 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 2.3 g
- Sugars - 8.1 g
- Protein - 30.5 g
- Calcium - 607.1 mg
- Iron - 3.1 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 220C (200C fan forced).
Step 2
Spray 2 large baking trays with oil.
Step 3
Heat oil in a large frying pan over moderately high heat and add onion, capsicum and zucchini and cook and stir for 5 minutes or until vegetables are softened and then add tomato paste and tikka masala paste and cook and stir for 1 minutes.
Step 4
Transfer to a large bowl and stir in 1/2 cup yogurt and coriander and cool for 5 minutes and then stir in marinara mix.
Step 5
Place 2 naan bread pieces on each baking tray and spread each with a 1/4 of the marinara mix and top with cheese and bake for 10 to 12 minutes or until cheese is melted and seafood is cooked.
Tips
No special items needed.
0 Reviews
You'll Also Love
