Thyme-Roasted Potato W/ Balsamic Vinegar
Recipe: #7555
September 07, 2012
Categories: Side Dishes, Potatoes, Birthday Brunch, Christmas, Fathers Day, Mothers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, Oven Roast, No Eggs, more
"Wonderful way to roast potatoes. The balsamic and thyme flavors take the potatoes to a whole new level. © Lee Custer (Shadows) 2007"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (224.9 g)
- Calories 260.5
- Total Fat - 10.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 25.6 mg
- Sodium - 598.9 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 1.3 g
- Sugars - 13.9 g
- Protein - 19.2 g
- Calcium - 183.6 mg
- Iron - 3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F
Step 2
Place potatoes in large bowl.
Step 3
Generously coat potatoes with olive oil.
Step 4
Sprinkle with 3 tablespoons thyme and garlic salt.
Step 5
Toss to coat.
Step 6
Coat large rimmed baking sheet with olive oil.
Step 7
Arrange potatoes, cut side down, on sheet.
Step 8
Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
Step 9
Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.
Step 10
Boil until liquid is reduced to 2/3 cup, about 10 minutes.
Step 11
Mix in remaining 1 tablespoon thyme.
Step 12
Transfer potatoes to plates.
Step 13
Drizzle some balsamic syrup over potatoes.
Tips
No special items needed.
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