Three-Ingredient Chocolate Mousse

10m
Prep Time
0m
Cook Time
10m
Ready In


"Whipped cream is not really an acceptable substitute in this recipe, sadly I know for a fact that it won’t hold up in the refrigerator for long. Name brand makes a difference here, use Cool Whip for best flavor and texture -- The following are some flavor variations you can try: Nutella: 1/4 cup nutella + prepared chocolate pudding -- Peanut Butter: 1/4 cup peanut butter + prepared vanilla pudding -- Cookies and Cream: 1 cup crushed Oreos + prepared white chocolate pudding -- Salted Caramel: substitute 1/4 cup caramel sundae sauce for 1/4 cup milk + 1/2 tbsp sea salt + vanilla pudding"

Original is 5 servings

Nutritional

  • Serving Size: 1 (143.4 g)
  • Calories 415
  • Total Fat - 25.4 g
  • Saturated Fat - 22.5 g
  • Cholesterol - 8.4 mg
  • Sodium - 150.4 mg
  • Total Carbohydrate - 43.4 g
  • Dietary Fiber - 0 g
  • Sugars - 43.3 g
  • Protein - 5.3 g
  • Calcium - 97.9 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Whisk together the pudding mix and the milk in a large bowl just until it begins to thicken.

Step 2

Immediately whisk in half of the cool whip. This needs to be done quickly to avoid lumps, and I suggest only doing half of the cool whip so that it's manageable to mix in quickly.

Step 3

Fold in the remaining cool whip with a rubber spatula.

Step 4

Serve immediately or store in the refrigerator covered. Add toppings as desired.

Tips


No special items needed.

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