Three Cheese Spinach Calzones
Recipe: #20617
August 17, 2015
Categories: Side Dishes, Snacks, Spinach, Brunch, Mothers Day, Oven Bake, Vegetarian, Refrigerated Dough, more
"Really delicious, satisfying, and very easy to make because it's made with frozen bread dough"
Ingredients
Nutritional
- Serving Size: 1 (273.2 g)
- Calories 639.2
- Total Fat - 25.2 g
- Saturated Fat - 13.9 g
- Cholesterol - 113.5 mg
- Sodium - 1453.1 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 4 g
- Sugars - 6.7 g
- Protein - 43 g
- Calcium - 1330.1 mg
- Iron - 5.5 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Season with salt and pepper. Set aside.
Step 3
Divide the bread dough into 8 pieces and roll each piece out to about an 8-inch circle.
Step 4
Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
Step 5
Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Tips
No special items needed.