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Thick and Meaty Spaghetti Sauce
Created by: Deely |  Contact This Member
Recipe # 7426
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Recipe Categories: Main Dish | Beef (Ground) |  Also
Photo 22046
photo by Derf
A little bit about this recipe...
This recipe has a little bite that can be controlled by which Rotel you choose...mild, regular or hot. I use one mild and one regular. As with all my ...
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photo by Derf
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photo by Derf

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Prep Time

45 Minutes

Cook Time

2 Hours

Servings

12

Ingredients

4 pounds ground beef

1 cup onion, chopped

4 cloves garlic, minced

salt and pepper, to taste

2 (14 ounce) cans crushed tomatoes

2 (10 ounce) cans rotel

2 (6 ounce) cans tomato paste

2 (10 3/4 ounce) cans tomato puree

2 (15 ounce) cans tomato sauce

2 (14 1/2) cans stewed tomatoes

1 1/2 - 2 (14 1/2) can water

1/4 cup red wine

5 teaspoons basil

1 teaspoon oregano

1 bay leaf, broken in half

1/2 teaspoon garlic salt

1-2 teaspoons sugar (optional)

 

How To Make This Recipe

Step
1
 In a large skillet, brown hamburg, onion, garlic, salt and pepper and drain well. Two batches may be necessary.
Step
2
 Transfer to a large stockpot and stir in the remaining ingredients.
Step
3
 Simmer 2 hours uncovered, stirring occasionally, or until sauce reaches the thickness you like.
Step
4
 Cool, package in meal size servings and freeze.

Reviews

Comments

5
On February 22, 2012 Derf said:
Excellent flavour and so easy. I made half a recipe , 2 lbs hamburger, but doubled the red wine, a Merlot. Rotel is not available here so I added a   Read More..
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