Recently Viewed Recipes
  Top Searches

The Best Pancakes on the Planet!

"The only pancakes I make and the best you will ever have! throw in some fresh blueberries too, drizzle with homemade pancake syrup (my recipe posted here on recipezazz)"

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Add to Planner
 Rate / Review Recipe (24)  Send to Email
 Save recipe / favorites  Print This Recipe

Prep Time: 10m

Cook Time: 8m


Servings: 15  

  • 5.0000

We had company and we rustled up some of these pancakes to get breakfast on the table fast. They are delicious with maple syrup and butter..

  US | Metric  Print Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar (or adjust to suit taste)
  • 2 large eggs
  • 1 3/4 cup buttermilk
  • 1/2 cup low-fat sour cream (or full-fat)
  • 6 tablespoons melted butter
  • 1 to 2 teaspoons vanilla

What You Will Need

No special items needed.
  How to Make

Step 1

In a large bowl combine the flour with the next 4 dry ingredients.

Step 2

In another bowl whisk eggs with buttermilk, sour cream, melted butter and vanilla; add to the flour mixture and whisk until just combined (batter will be thick

Step 3

Allow to stand at room temperature for about 5-8 minutes.

Step 4

Before frying whisk/mix again, then drop about 1/4-cup onto a medium-hot greased skillet; cook until lightly browned on the bottom, then turn and cook until browned.

  Nutritional Facts
  • Serving Size: 1 (69.3 g)
  • Calories 143
  • Total Fat - 6.4 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 43.8 mg
  • Sodium - 379.7 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.2 g
  • Protein - 3.9 g
  • Calcium - 95.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg
24 reviews

Good Lord these are mighty fine pancakes! I had mine dripping with maple syrup and lots of real butter. Good thing I quartered the recipe, because it made enough for me for a few days!


Review by SouthernBelle

We made blueberry because they are our favorites. I cut the recipe down for the 5 of us and proceeded to make the most awesome tasting pancakes! Such a pleasure to serve and eat!


Review by ChowDown

I agree with you whole heartedly, these are "The Best"!


Review by MamasTaxi

I love making different things for breakfast and these pancakes caught my eye. We tried them last week for the first time and they are fluffy and light. I topped ours with blueberry sauce and I will find all kinds of toppings for these delicious pancakes and have them many times again!


Review by StansBetterHalf

We love different things for breakfast so I have been going through recipes to find some we might like to try. These pancakes couldn't be any better in my opinion and my kids and husband agree with me. I usually serve fruit toppings with them and sometimes we just have them with syrup. No matter how they are done the plates are empty!


Review by HotNSunnyInFlorida

I made these once and my little guy asked me to please make them again. We have had them at least 5 or 6 times now and we love them. I have fixed them with strawberry sauce and also with maple syrup. I will try blueberry sauce on them next when the fresh Maine blueberries are ready, which will be soon. These are fabulous pancakes and the one I use now that satisfies all of us!


Review by MeganMuffins

These are awesome pancakes. I added fresh strawberries in the batter and we loved every single bite!


Review by JaneyFL

My husband made me these for breakfast in bed on Mother's Day. What a great breakfast I had. The pancakes came out so soft and delicious that I ate 3! This is a definite do again and again for me!


Review by AnnJMe

The opinion of my family is that we could have these at least 4 times a week if I would cook them for them ha! You know you have a great recipe when people like them that much! I have to agree they are out of this world and they are the best we have had! I made a strawberry sauce to pour over the top the first time I made them and then the second we just used maple syrup or powdered sugar and cinnamon. We love them any which way but loose!


Review by FanciPantsNanci

We had company and we rustled up some of these pancakes to get breakfast on the table fast. They are delicious with maple syrup and butter.


Review by CookingFool