Created by: Kittencal
Created on April 11, 2011
Categories: Breakfast, Comfort Food, Lunch, Snacks, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Fall/Autumn, Father's Day, July 4th, Mother's Day, Weeknight Meals, Skillet, Stove Top, Make it from scratch, Flour (more)
The Best Pancakes on the Planet!
"The only pancakes I make and the best you will ever have! throw in some fresh blueberries too, drizzle with homemade pancake syrup (my recipe posted here on recipezazz)"
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Prep Time: 10mPT10M
Cook Time: 8mPT8M
We had company and we rustled up some of these pancakes to get breakfast on the table fast. They are delicious with maple syrup and butter..
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar (or adjust to suit taste)
- 2 large eggs
- 1 3/4 cup buttermilk
- 1/2 cup low-fat sour cream (or full-fat)
- 6 tablespoons melted butter
- 1 to 2 teaspoons vanilla
What You Will Need
No special items needed.
In a large bowl combine the flour with the next 4 dry ingredients.
In another bowl whisk eggs with buttermilk, sour cream, melted butter and vanilla; add to the flour mixture and whisk until just combined (batter will be thick
Allow to stand at room temperature for about 5-8 minutes.
Before frying whisk/mix again, then drop about 1/4-cup onto a medium-hot greased skillet; cook until lightly browned on the bottom, then turn and cook until browned.
- Serving Size: 1 (69.3 g)
- Calories 143
- Total Fat - 6.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 43.8 mg
- Sodium - 379.7 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 0.5 g
- Sugars - 3.2 g
- Protein - 3.9 g
- Calcium - 95.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg