The Best Moose Burger You Will Ever Have
"These are the best moose burgers you will ever have!!! Ground moose meat tends to be very lean which makes it a tad dry; the bacon adds just the right amount of fat and flavor to this meat. Enjoy!!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (206.3 g)
- Calories 574.3
- Total Fat - 32.6 g
- Saturated Fat - 11.4 g
- Cholesterol - 139.9 mg
- Sodium - 1159.7 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.8 g
- Sugars - 8.1 g
- Protein - 48.5 g
- Calcium - 50.9 mg
- Iron - 5.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Finely chop the bacon and mix together with the remaining ingredients.
Step 2
Light the BBQ one side high heat, other side medium-low heat.
Step 3
Form into 4 patties and cook over direct high heat on the BBQ turning after about 3 minutes, flip over and cook another 3 minutes.
Step 4
Move the patties over to medium low heat and cook for another 5 minutes. (These may be cooked longer if you want a cooked through burger but a slightly pink middle will result in a moist juicy burger.)
Step 5
Warm the buns and assemble burger with your favorite toppings.
Step 6
Enjoy!
Tips
No special items needed.
1 Reviews
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