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The Best Ever Orange Infused Minute Rice

"This rice recipe is so good. It is a perfect side to pork chops or chicken. It is also a great accompaniment to stir fry."

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Prep Time: 5m

Cook Time: 5m

   

Servings: 4  

 
 
  • 5.0000

Lots of good flavor in this. I did make a couple of changes. We don't care for Minute Rice, so I doubled the amount of juice and cooked long grained white rice (1 cup) for 20 minutes and also added some chopped parsley while cooking..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 cup orange juice (pure)
  • 1 cup instant rice (Minute rice)
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Whisk together all the ingredients except for the rice in a pot.

Step 2

Bring to a boil over medium-high heat, stir in rice; cover and set aside for 10 minutes.

Step 3

Fluff with a fork and enjoy!

  Nutritional Facts
 
 
  • Serving Size: 1 (89 g)
  • Calories 119.5
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 13.2 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 5.3 g
  • Protein - 2.3 g
  • Calcium - 13.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 31 mg
  • Thiamin - 0.3 mg
  Reviews
 
 
4 reviews

This was simple and outstanding. We loved this with our pork and salad for dinner tonight. I have not used Minute Rice before and found that it's a great option for quick rice. I will definitely make this again. Thanks for sharing!

 

Review by GibbyLou

Lots of good flavor in this. I did make a couple of changes. We don't care for Minute Rice, so I doubled the amount of juice and cooked long grained white rice (1 cup) for 20 minutes and also added some chopped parsley while cooking.

 

Review by Mikekey

This is so easy and so tasty. I don't, as a rule, use minute rice but wanted to try this recipe and I am sure glad that I did. Lovely flavour. I served it with Salsa Chicken and they were made for each other. 20 June16 made again and loved it even more

 

Review by Bergy

I made this tonight to accompany some chicken breasts. I loved the flavor, but found it to be a little bit salty, which was strange because I didn't add salt. I used "better than bouillon" because I didn't have granules....maybe that was it. I am definitely trying this again and either using low sodium granules or halving the "better than bouillon". The flavor was great. Made for FYC tag game. Thanks for sharing!

 

Review by breezermom