Thai Style Asparagus
Recipe: #9385
May 01, 2013
Categories: Side Dishes, Asparagus, Thai, Diabetic, Gluten-Free, No Eggs, Sugar Substitute, Spicy, more
"This is my rendition of Ginny's asparagus recipe. it has always been a favorite for me and Bill."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (269.3 g)
- Calories 90.9
- Total Fat - 1.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 1099 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 3.8 g
- Sugars - 9.3 g
- Protein - 4.7 g
- Calcium - 65.4 mg
- Iron - 1.7 mg
- Vitamin C - 86 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together the fish sauce, soy sauce, water, lime juice and Splenda ina small bowl until Splenda dissolves.
Step 2
Heat coconut oil in a large nonstick skillet and add garlic and chilies; cook until just fragrant, about 1 minute.
Step 3
Add asparagus to pan along with sauce and toss.
Step 4
Cook asparagus for 6-8 minutes or until as tender as you like.
Step 5
Add chopped basil to pan and toss again, then serve hot.
Tips
No special items needed.
3 Reviews
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