Thai Lamb Chops
Recipe: #16070
November 22, 2014
Categories: Lamb/Mutton, Thai, 5-Minute Prep, Birthday, Fathers Day, Mothers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, Grilling (Outdoor), more
"These easy to put together lamb chops taste great!!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (474.4 g)
- Calories 721.4
- Total Fat - 47.7 g
- Saturated Fat - 20.3 g
- Cholesterol - 163.3 mg
- Sodium - 1600.9 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 5 g
- Sugars - 12.8 g
- Protein - 42.7 g
- Calcium - 99.3 mg
- Iron - 4.1 mg
- Vitamin C - 212.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place all the ingredients except for lamb chop in a 8” by 8” non-reactive pan and whisk.
Step 2
Add the lamb chops, coating both sides and place in the refrigerator for 4 hours, turning over every hour.
Step 3
Remove from marinade and grill or pan fry to desired doneness.
Tips
No special items needed.
0 Reviews
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