Thai Green Curry Fish Patties
"From Recipe+ Oct.'16. Does not include chill time in the times."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (275.3 g)
- Calories 438.3
- Total Fat - 13.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 284 mg
- Sodium - 617.6 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 1.2 g
- Sugars - 10.5 g
- Protein - 44.3 g
- Calcium - 133.4 mg
- Iron - 2.3 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the fish, curry paste, coriander, fish sauce and lemon grass in a food processor, process until almost smooth.
Step 2
Shape mixture into 8 patties and place on a plate and cover with plastic food wrap and chill for 15 minutes or until firm.
Step 3
Heat oil in a large frying pan over moderate heat and cook patties in batches for 4 minutes each side or until golden brown and cooked and transfer to a heatproof plate.
Step 4
Combine salad mix with the included dressing in a large bowl.
Step 5
Spread base of each pide with mayonnaise and top with 2 fish patties, sweet chilli sauce and salad mixture and then top with extra coriander sprigs, then pide tope.
Tips
No special items needed.
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