Recently Viewed Recipes
 
  Top Searches
 
 
  Ingredients
 
  US | Metric  Print Ingredients
 
  • 500 grams snapper fish fillets (boneless, firm white fish chopped)
  • 2 tablespoon Thai green curry paste
  • 1 tablespoon coriander, chopped plus extra sprigs
  • 1 teaspoon fish sauce
  • 1 teaspoon lemon grass paste
  • 1 tablespoon oil (vegetable or peanut oil)
  • 1 packet (250 grams) mixed greens (Asian salad mix with dressing)
  • 4 Turkish pide (6 ounces) bread buns (split and toasted)
  • 1/4 cup mayonnaise
  • 1/4 cup sweet chilli sauce
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Place the fish, curry paste, coriander, fish sauce and lemon grass in a food processor, process until almost smooth.

Step 2

Shape mixture into 8 patties and place on a plate and cover with plastic food wrap and chill for 15 minutes or until firm.

Step 3

Heat oil in a large frying pan over moderate heat and cook patties in batches for 4 minutes each side or until golden brown and cooked and transfer to a heatproof plate.

Step 4

Combine salad mix with the included dressing in a large bowl.

Step 5

Spread base of each pide with mayonnaise and top with 2 fish patties, sweet chilli sauce and salad mixture and then top with extra coriander sprigs, then pide tope.

  Nutritional Facts
 
 
  • Serving Size: 1 (275.3 g)
  • Calories 438.3
  • Total Fat - 13.6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 284 mg
  • Sodium - 617.6 mg
  • Total Carbohydrate - 34.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 10.5 g
  • Protein - 44.3 g
  • Calcium - 133.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.5 mg
  Reviews
 
 
0 reviews