Thai Fish Burgers
"From Recipe + March '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (281.7 g)
- Calories 498.1
- Total Fat - 22 g
- Saturated Fat - 7.6 g
- Cholesterol - 67.2 mg
- Sodium - 309.9 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 4.1 g
- Sugars - 18.8 g
- Protein - 31.6 g
- Calcium - 157.9 mg
- Iron - 3.6 mg
- Vitamin C - 10 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine fish, curry paste, juice and coriander in a food processor and process until combined and using damp hands shape mixture into 4 patties.
Step 2
Heat oil in a large frying pan over moderate heat and cook patties for 4 minutes each side or until browned and cooked.
Step 3
Place bread roll bases on serving plates and spread with half the sweet chilli sauce and then top with snow pea sprouts, fish patties, cucumber and onion.
Step 4
Drizzle with remaining sweet chilli sauce and top with the bread tops and serve with extra sweet chilli sauce.
Tips
No special items needed.