Thai Crunch Salad (California Pizza Kitchen's) Recipe

"I recently enjoyed this salad at a California Pizza Kitchen. . . and immediately went in search of the recipe. It's the best salad I've EVER had! This recipe makes four VERY large salads! Link to Lime Cilanto Dressing #3668 and this is the Link to the Peanut Dressing Garnish #3670 And finally here's the recipe for the Garlic Chicken #3671"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (1265.9 g)
Calories 1154.5
Total Fat - 66.2 g
Saturated Fat - 12.3 g
Cholesterol - 31.5 mg
Sodium - 1646.6 mg
Total Carbohydrate - 103.3 g
Dietary Fiber - 29.5 g
Sugars - 36 g
Protein - 56.5 g
Calcium - 716.7 mg
Iron - 12.3 mg
Vitamin C - 264.3 mg
Thiamin - 1.8 mg

Step by Step Method

Step 1

Place cabbages, carrots, green onions, cucumber, cilantro, edamame and peanuts in lare mixing bowl and toss.

Step 2

Cut chcken into 1/2 inch cubes and add to the mixing bowl.

Step 3

Pour lime-cilantro dressing into bowl and toss to mix thoroughly. Gently toss in fried wonton strips.

Step 4

Divide salad among four, very large, chilled serving plates or bowls. Top with rice sticks and drizzle the Thai peanut dressing over the rice sticks. If serving with avocado, distribute over the salad and serve immediately!