Texas Peachy Pecan Pie
Recipe: #22109
December 13, 2015
Categories: Desserts, Pecan, Peach, Southern, Brunch, Christmas Fathers Day, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Butter/Margarine, Pies, Gifts, more
"This recipe is from the bakery Elaine's Pies which resides in the book "Here Today, Gone Tamale" by Rebecca Adler."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (172.4 g)
- Calories 321.4
- Total Fat - 7.8 g
- Saturated Fat - 3 g
- Cholesterol - 11.4 mg
- Sodium - 46 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 3 g
- Sugars - 54.9 g
- Protein - 2.1 g
- Calcium - 10.3 mg
- Iron - 0.7 mg
- Vitamin C - 119.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large bowl, combine sugar and 3 tbsp flour. Stir in the peaches and lemon juice.
Step 3
In a small bowl, combine brown sugar, 1/3 cup flour and pecans. Cut in the butter until mixture is crumbly.
Step 4
Layer 1/3 of pecan mixture across bottom of pie shell. Top with peach mixture.
Step 5
Spread remaining pecan mixture over peach mixture.
Step 6
Bake until peaches are tender (about 40 minutes). Allow a few minutes for pie to cool before serving with yummy ice cream along side each slice.
Tips
No special items needed.
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