Texas Barbecue Dry Rub

10m
Prep Time
0m
Cook Time
10m
Ready In


"Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs or leg of lamb. Also good during winter on meats done in slow cooker. Yields 1/3 cup"

Original is 1 serving

Nutritional

  • Serving Size: 1 (65.2 g)
  • Calories 166.1
  • Total Fat - 3.2 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 4974.9 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 7.2 g
  • Sugars - 26.3 g
  • Protein - 3.3 g
  • Calcium - 99.4 mg
  • Iron - 4.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine all of the ingredients. Store in an airtight container for up to 2 weeks.

Tips


No special items needed.

2 Reviews

FoodLover

Great rub for ribs! I doubled the rub to have some on hand. Made for some succulent ribs on the grill!

5.0

review by:
(27 Jul 2019)

Luvcookn

Excellent rub! Used a braising cut of beef and browned it off before sprinkling it with the rub. I used Ancho chili powder and half the salt. Even put a spoonful in with the onions. Great flavour and just the right amount of heat for us. Thanks for sharing another keeper Mike! Made for Billboard Recipe Tag.

5.0

review by:
(18 Aug 2017)

You'll Also Love