Tex Mex Chile Con Queso

12m
Prep Time
10m
Cook Time
22m
Ready In


"In Texas, it's just called "Queso". To make this really festive, use multi-colored chips or blue-corn chips. Mmmmm, you'll want to eat this with a spoon! From Saveur magazine. Feel free to adjust the amount of Jalapeno pepper to account for your heat tolerance!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (149.4 g)
  • Calories 471.3
  • Total Fat - 17.4 g
  • Saturated Fat - 9 g
  • Cholesterol - 44.3 mg
  • Sodium - 611.8 mg
  • Total Carbohydrate - 59.2 g
  • Dietary Fiber - 4.3 g
  • Sugars - 1.3 g
  • Protein - 19.9 g
  • Calcium - 509.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Put cheddar and Velveeta into a medium pan. Set the pan over another pot of simmering water, over medium heat, and heat until cheese mixture is nearly melted.

Step 2

Add cream and stir constantly with a wooden spoon until cheese mixture is hot and smooth, 3–5 minutes.

Step 3

Transfer melted cheese mixture to a serving dish and sprinkle onions, tomatoes, and jalapeños on top.

Step 4

Serve immediately with chips. If for a party, I usually serve it in a small crockpot so it stays warm and keeps the flies off!

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For a milder flavor, use a milder cheese like Monterey Jack instead of the extra-sharp cheddar.
  • Adjust the amount of jalapeño pepper to suit your heat tolerance.

  • Substitute Cheddar cheese with Monterey Jack cheese for a milder flavor. This substitution will provide a milder flavor that is still creamy and slightly spicy.
  • Substitute the heavy cream with evaporated milk for a lighter version. This substitution will provide a lighter version that still has a creamy texture.

Cheesy Chili Con Queso Replace the jalapeño pepper with 1/4 cup of canned chili with beans. Add 1/2 teaspoon of chili powder and 1/4 teaspoon of garlic powder. Serve with tortilla chips.



Mexican Street Corn Salad: This flavorful and colorful salad pairs perfectly with the Tex Mex Chile Con Queso. It is made with grilled corn, mayo, cotija cheese, chili powder, lime juice, and cilantro, creating a delicious and fresh side dish that will add a unique twist to your meal.


Grilled Avocado and Tomato Salad: This delicious and easy to make salad is a great accompaniment to the Mexican Street Corn Salad. It is made with grilled avocado, tomatoes, red onion, olive oil, lime juice, and cilantro, creating a light and flavorful side dish. The combination of the creamy avocado and the fresh tomatoes will provide a refreshing contrast to the spiciness of the Mexican Street Corn Salad.




FAQ

Q: How do I adjust the heat of the chile con queso?

A: To adjust the heat, adjust the amount of jalapeño pepper used in the recipe. You can reduce the amount of pepper to make it milder, or add more pepper to make it spicier.



Q: What is the best cheese to use for chile con queso?

A: The best cheese to use for chile con queso is a blend of Monterey Jack and cheddar. These two cheeses provide a creamy texture and mild flavor that pairs well with the other ingredients.

4 Reviews

foodym

5.0

review by:
(28 Mar 2022)

Daily Inspiration

Totally enjoyed this queso -- I make it often, but never thought about adding cheddar cheese or the heavy cream. The cheese really complimented the Velveeta and the cream made it all-the-more creamy and delish. Instead of tomatoes and peppers on the top, I added a little bit of rotel chilies & tomatoes. This is a great addition to our game day spread.

5.0

(17 Nov 2019)

JackieOhNo!

This is quite a few steps above ordinary quest! Very rich and satisfying. This is my new favorite way to make this dip. Thanks for sharing. Made for Culinary Quest 2015 by a fellow Toasted Tourist.

5.0

review by:
(4 Sep 2015)

Bayhill

This easy, cheesy dip whips up in a hurry and is really yummy! We really enjoyed the raw onion, tomato, and jalapeño in this dip. I did stir some of each into the cheese mixture before serving, as well as sprinkled them on the top. Also I added a sprinkle of garlic powder to taste. Thank you for sharing this wonderful recipe. **Made for 2015 Culinary Quest (Tex-Mex) for Munching Minions

5.0

review by:
(1 Sep 2015)

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Fun facts:

Fun Fact 1: Tex Mex Chile Con Queso has been a favorite of many celebrities, including Oprah Winfrey, who has been known to serve it to her guests on her show.

Fun Fact 2: The dish has been a staple of Texan cuisine since the early 1900s, with its popularity growing in the 1950s when Mexican-American immigrants began to settle in the area.