Tex Mex Chex
Recipe: #20734
August 29, 2015
Categories: Snacks, Pistachio, Southwest, Christmas, Cinco de Mayo, Game/Sports Day, New Years Oven Bake, Spices, more
"For the hot sauce they suggest Yucatan Sunshine, which is a habenero sauce. Use your favorite. Yields 8 cups"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (41.5 g)
- Calories 167.5
- Total Fat - 7.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 5.8 mg
- Sodium - 329.7 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 3.5 g
- Sugars - 3.1 g
- Protein - 4.3 g
- Calcium - 77.4 mg
- Iron - 7.6 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 250° F.
Step 2
In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
Step 3
In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
Step 4
Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or store in an airtight container at room temperature for up to 2 weeks
Tips
No special items needed.
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