Tex Mex BLT
"From Cooking Monday thru Friday."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (213.3 g)
- Calories 881.1
- Total Fat - 55.3 g
- Saturated Fat - 17 g
- Cholesterol - 132.3 mg
- Sodium - 2557.6 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 3 g
- Sugars - 5.6 g
- Protein - 49.6 g
- Calcium - 114.3 mg
- Iron - 4.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mix the mayonnaise with pinch of chile powder and chopped fresh jalapeno pepper and set aside.
Step 2
Toast the bread lightly. Spread each side with mayonnaise.
Step 3
Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.
Tips
No special items needed.