Tetrazzini (Turkey or Chicken)
Recipe: #8313
February 27, 2013
Categories: Chicken, Turkey, Sunday Dinner, Oven Bake, Fresh Tomatoes, more
"I'm posting this recipe for a request in the forums. This is good I have made it lots of times even with chicken"
Ingredients
Nutritional
- Serving Size: 1 (333 g)
- Calories 558
- Total Fat - 10.5 g
- Saturated Fat - 4.1 g
- Cholesterol - 73 mg
- Sodium - 572.4 mg
- Total Carbohydrate - 74.5 g
- Dietary Fiber - 3.4 g
- Sugars - 21.4 g
- Protein - 40.7 g
- Calcium - 118.6 mg
- Iron - 2.2 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook spaghetti according to package directions; drain.
Step 2
In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer.
Step 3
Combine cornstarch and broth until smooth; stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Step 4
Reduce heat to low add evaporated milk; cook and stir for 2-3 minutes.
Step 5
Stir in the spaghetti, turkey, mushrooms, seasoned salt and pepper.
Step 6
Transfer to an 8-inch square baking dish coated with cooking spray.
Step 7
Cover and bake at 350° for 20 minutes.
Step 8
Uncover; sprinkle with Parmesan cheese and paprika; Bake 5-10 minutes longer or until heated through.
Tips
No special items needed.