Teriyaki Steak Kabobs
Recipe: #15852
November 12, 2014
"There's something about kabobs that makes dinner feel special. These marinate overnight so the sirloin steak is nice and tender. Adapted from diner524 on fooddotcom."
Original is 5 servings
Ingredients
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- MARINADE
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- KABOBS
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Nutritional
- Serving Size: 1 (940.1 g)
- Calories 498.4
- Total Fat - 14.1 g
- Saturated Fat - 3.3 g
- Cholesterol - 100.4 mg
- Sodium - 1746.7 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 9.8 g
- Sugars - 35.6 g
- Protein - 45.2 g
- Calcium - 137.1 mg
- Iron - 5.2 mg
- Vitamin C - 163.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Chop steak into square chunks a little over 1" thick. If you're defrosting the steak, cut it up when it's still partially frozen, it's easier that way.
Step 2
Combine marinade ingredients in a ziplock bag and place steak cubes inside. Seal and squish around for the meat is well coated, then place in fridge overnight.
Step 3
Soak wooden skewers in water for 10 minutes.
Step 4
Chop up vegetables in similar size pieces to steak, then assemble kabobs over rimmed baking sheet.
Step 5
Preheat grill to medium heat, then brush kabobs with marinade. Place on grill and cook, uncovered, 3 minutes per side. Continue basting and turning until done to your liking, around 8-10 minutes.
Tips
- 6-8 wooden skewers
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