Teriyaki Slow Cooker Asian Style Beef

30m
Prep Time
5-6h
Cook Time
5h 30m
Ready In


"The meat from this economical cut comes out so tender you don't even need a knife. Very tasty. Adapted from a Kraft recipe"

Original is 10 servings

Nutritional

  • Serving Size: 1 (166.7 g)
  • Calories 343.6
  • Total Fat - 25.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 84.3 mg
  • Sodium - 367.9 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.3 g
  • Protein - 21.5 g
  • Calcium - 24.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 35.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oil in a large skillet, medium high heat, brown the meat for apprx 5 minutes or until all sides are nicely browned.

Step 2

Add garlic for the last minute

Step 3

Stir in the teriyaki sauce, chopped peppers, chili pepper and white onion slices

Step 4

Pour into the slow cooker

Step 5

Turn on low for 5-6 hours or on highm for 3-4 hours

Step 6

Mix the cornstarch with the Asian dressing until blended

Step 7

Add to slow cooker along with the snow peas and nuts

Step 8

Continue cooking for 10 minutes or until slightly thickened

Tips


No special items needed.

1 Reviews

MelMel

Very good! I cut down on the chili peppers so my kids would like it and used a bottom round roast. I had rice and garlic broccoli to round out the meal.

5.0

review by:
(24 Jan 2014)

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