Teriyaki Salmon
Recipe: #10081
July 13, 2013
"Since our summmer's here where I live are short we try to grill everyday of the week and I love searching and experimenting with new grilling recipes, since we love salmon I thought this was worth trying out, this is a new favorite it's some of the best salmon! Adapted from allrecipes.com (I made a couple of changes)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (392.8 g)
- Calories 670.3
- Total Fat - 36.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 94.1 mg
- Sodium - 3975.8 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 0.7 g
- Sugars - 35.6 g
- Protein - 43.1 g
- Calcium - 32.2 mg
- Iron - 1.7 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Season salmon fillets with the lemon pepper, garlic powder, and salt.
Step 2
In a bowl combine the soy sauce, brown sugar, water, oil minced garlic and green onion, stir to dissolve the sugar.
Step 3
Place the fish in a large resealable plastic bag and add the soy sauce mixture. Seal and turn to make sure all the fish is coated well. Place in the refrigerator for at least 6 hours.
Step 4
Preheat your grill to medium heat.
Step 5
Lightly spray the grill grate. Place the salmon on the preheated grill and cook the salmon for about 5-6 minutes per side or until the fish flakes easily with a fork (you need to be careful you do not overcook the fish or it will be dry).
Step 6
Serve and enjoy.
Tips
No special items needed.
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