Tennessee Fruit Tea
Recipe: #27385
August 15, 2017
Categories: Beverages, Non-Alcoholic, July 4th, Labor Day Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Water, more
"A lovely iced tea for hot summer days."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (160.7 g)
- Calories 118
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 1.5 g
- Sugars - 28.2 g
- Protein - 0.5 g
- Calcium - 22.2 mg
- Iron - 0.2 mg
- Vitamin C - 27.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir together tea, water, and sugar: bring to boil, then let cool.
Step 2
In a gallon container mix lemonade and pineapple orange juice.
Step 3
Add to tea mixture along with enough water to make one gallon.
Step 4
Refrigerate.
Step 5
Serve over ice.
Tips
No special items needed.
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