Tater Tot Muffins Recipe

"This is an easy recipe to put together and while its simple it tastes so good! I have made them as a side dish for breakfast and as a side dish for lunch or supper! You will love how easy they are and they are delicious!"

Original is 10-12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (170.7 g)
Calories 559.7
Total Fat - 30.3 g
Saturated Fat - 10.6 g
Cholesterol - 80.5 mg
Sodium - 697.5 mg
Total Carbohydrate - 56.4 g
Dietary Fiber - 1.3 g
Sugars - 33.1 g
Protein - 15.3 g
Calcium - 248.3 mg
Iron - 1.6 mg
Vitamin C - 1.8 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 400°. Spray a muffin tin with vegetable oil. (12 total muffins.)

Step 2

Break each tater tot in half into a large bowl. Tater tots should be thawed.

Step 3

Add to the tater tots, 1 cup cheese and all the rest of the ingredients. Mix well.

Step 4

Press mixture into the muffin tins evenly and press down firmly to compact them.

Step 5

Cover each muffin with the remaining cup of cheese.

Step 6

Bake on a cookie sheet for 30-40 minutes until browned nicely. Let stand 5 minutes before removing from muffin tins and serve hot!

Tater Tot Muffins

Ingredients