Tasty Ham & Cheese Puffs
Recipe: #21221
October 09, 2015
Categories: Snacks, Eggs, Brunch, Game/Sports Day, Oven Bake, Fresh Tomatoes, Yogurt, more
"From That's Life magazine."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (68.7 g)
- Calories 108.2
- Total Fat - 6.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 90.7 mg
- Sodium - 416.7 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.5 g
- Sugars - 1.5 g
- Protein - 9.7 g
- Calcium - 112.9 mg
- Iron - 0.7 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to moderate 180C (160C fan forced).
Step 2
Grease a tray of 12 x 1/2 cup capacity muffin holes.
Step 3
Trim ham slices, using a 10.5cm round cutter and line the base and sides of muffin pan holes.
Step 4
Finely chop left over ham and combine with chives and grated cheese, reserving a little for the top.
Step 5
Sprinkle ham and cheese mixture evenly between the 12 ham lined muffin cases.
Step 6
Beat eggs and yoghurt together and season to taste.
Step 7
Pour egg mixture evenly between cases and sprinkle with remaining ham, chive and cheese mix and season with pepper.
Step 8
Bake 20-25 minutes or until puffed and golden.
Step 9
Place vine tomatoes on a flat tray and place in the oven for the last 5 minutes of cooking.
Step 10
Serve hot savoury puffs with the cherry tomatoes.
Tips
No special items needed.
0 Reviews
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