Tasty, Crunchy Cabbage and Sprouts
Recipe: #3406
December 08, 2011
"Such a simple recipe but it is very tasty. The cabbage still has a nice crunch to it."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (207.8 g)
- Calories 122.3
- Total Fat - 7.4 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 148.9 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 6.1 g
- Sugars - 1.9 g
- Protein - 6.1 g
- Calcium - 130.5 mg
- Iron - 3.3 mg
- Vitamin C - 136.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a wok or skillet, add cabbage and stir fry for 4 minutes
Step 2
Add sprouts, caraway seeds salt and pepper, contiue cooking 2 minutes
Step 3
Toss lightly and serve
Tips
No special items needed.