Taqueria Style Tacos
"This is the way we get them at good taquerias in our area. Use whatever filling you like. If you put cheese on this (which they usually don't) might I suggest using Cotija (a crumbly Mexican cheese like feta). The lime you squeeze over the top. I recommend using corn tortillas that are extremely fresh. My posted recipe of Rick Bayless' Tomatillo Salsa is perfect with this."
Original is 1 serving
Ingredients
Try with authentic homemade Carne Asada Seasoning.
Step by Step Method
Step 1
Place 2 soft warm corn tortillas on place, and fill with meat, then top with onion and cilantro.
Step 2
Serve salsa and lime wedge on the side.
Nutritional Facts
Serving Size: 1 (157.3 g), Calories 191.3, Total Fat - 3.3 g, Saturated Fat - 0.7 g, Cholesterol - 0.7 mg, Sodium - 243.4 mg, Total Carbohydrate - 39.8 g, Dietary Fiber - 5.6 g, Sugars - 2.7 g, Protein - 4.9 g, Calcium - 130.6 mg, Iron - 1.5 mg, Vitamin C - 20.6 mg, Thiamin - 0.1 mg.Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the taco filling, try to use fresh ingredients for the best flavor.
- For the tomatillo salsa, use a fresh salsa for the best flavor.
- Substitute the corn tortillas with flour tortillas. Benefit: Flour tortillas are thicker and sturdier than corn tortillas, so they are better at holding all the fillings in the taco.
- Substitute the tomatillo salsa with a mild salsa. Benefit: A mild salsa is less spicy than a tomatillo salsa, and can provide a more subtle flavor to the tacos.
Vegetarian Filling Variation Substitute the taco filling with 1/2 cup of cooked black beans, 1/4 cup of cooked corn, and 1/4 cup of diced bell pepper. Heat the mixture in a skillet until it's warmed through, then fill the tacos with it.
Tofu Filling Variation Substitute the taco filling with 1/2 cup of crumbled extra-firm tofu, 1/4 cup of cooked corn, and 1/4 cup of diced bell pepper. Heat the mixture in a skillet with 1 tablespoon of olive oil until it's lightly browned and warmed through, then fill the tacos with it.
Mexican Rice: Mexican rice is a classic side dish that pairs perfectly with Taqueria Style Tacos. It is a simple, yet flavorful dish that is made with white rice, vegetables, and spices. It is a great way to add a bit of texture and flavor to the tacos.
Refried Beans: Refried beans are a traditional Mexican side dish that is perfect for pairing with Mexican rice and Taqueria Style Tacos. The creamy, flavorful beans are made with pinto beans, onions, garlic, and spices. They are a great source of protein and bring a delicious texture to the meal.
FAQ
Q: How do I warm the tortillas?
A: To warm the tortillas, you can heat them in a dry skillet over medium-high heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds.
Q: How do I store tortillas?
A: Tortillas can be stored in an airtight container or plastic bag in the refrigerator for up to 5 days. To freeze, wrap the tortillas in plastic wrap and place in a resealable bag for up to 3 months.
2 Reviews
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Fun facts:
The tomatillo salsa used in this recipe is a popular recipe of celebrity chef Rick Bayless, who is known for his expertise in Mexican cuisine.
Tacos have been enjoyed in Mexico since the pre-Hispanic era, with the earliest known reference to tacos dating back to the 18th century.