Tangy Citrus Steaks With Warm Watermelon & Bacon Salad

35m
Prep Time
20m
Cook Time
55m
Ready In

Recipe: #23848

May 26, 2016

Categories: Brownies



"From my grocery store recipe cards. Time does not include marinating steaks for 1 hour or overnight. Complete the meal with corn on the cob, potato rolls, sweet tea, and brownies for dessert."

Original is 4 servings
  • FOR STEAKS
  • FOR SALAD

Nutritional

  • Serving Size: 1 (554.1 g)
  • Calories 477.5
  • Total Fat - 20 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 167.7 mg
  • Sodium - 1542.9 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 1 g
  • Sugars - 9 g
  • Protein - 59.7 g
  • Calcium - 190.8 mg
  • Iron - 6.6 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Grate ginger; place in bowl with orange juice, honey, vinegar, salt, and pepper sauce. Whisk mixture until well blended.

Step 2

Trim any extra fat from edge of steaks, then cut lengthwise into 3 equal pieces; add to bag (wash hands).

Step 3

Pour orange juice mixture over steak and seal bag tightly; place in refrigerator for 1 hour (or overnight), turning occasionally, to marinate.

Step 4

Preheat grill (or grill pan). Remove steaks from bag (discard remaining marinade that has been in contact with raw meat); grill 6–8 minutes, turning to brown on all sides, or until steak is at least 145°F. Let stand 5 minutes. Slice diagonally into 1/2-inch thick slices.

SALAD:


Step 5

Cut shallot in half and slice. Cut watermelon into 1/2-inch cubes. Cut bacon into 1/4-inch pieces.

Step 6

Preheat large sauté pan on medium 2–3 minutes. Place bacon in pan; cook 7–8 minutes, stirring occasionally, or until crispy. Transfer bacon to paper towels to drain; leaving 4 tablespoons fat in pan.

Step 7

Stir in shallots and cook 1–2 minutes or until softened.

Step 8

Combine syrup, vinegar, and salt then add to pan. Increase to medium-high and stir in watermelon; cook 2–3 minutes or until watermelon is hot.

Step 9

Place spinach in large salad bowl and pour watermelon mixture over spinach; toss to lightly wilt. Crumble cheese over top; sprinkle with bacon and serve immediately alongside the steak.

Tips


No special items needed.

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