Tahitian Tattoo Cocktail

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #11302

November 23, 2013



"A great exotic tropical cocktail, with three types of rum. Coconut cream is similar to coconut milk, but with less water. Mango puree can be bought where cocktail supplies are sold. The names in parentheses are suggested brands."

Original is 1 serving

Nutritional

  • Serving Size: 1 (216.2 g)
  • Calories 318.1
  • Total Fat - 20.1 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 4 mg
  • Sodium - 43.4 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 7.3 g
  • Sugars - 23.5 g
  • Protein - 3.6 g
  • Calcium - 99 mg
  • Iron - 1.9 mg
  • Vitamin C - 60.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Add all ingredients into a blender and blend until smooth.

Step 2

Pour into a chilled Tiki mug or a tall glass with a couple of ice cubes and garnish with a pineapple slice.

Tips


No special items needed.

2 Reviews

ForeverMama

This cocktail makes me want summer to arrive. It's so tropically and love the coconutty and mango mix. In place of the banana, I used pineapple and extra mango. For the second cocktail, added some lemon and lime juice and loved how the acid off-set the sweet. Yum. Thank you, Mike, for sharing. Made it for Pick Me tag game.

5.0

review by:
(25 Apr 2022)

JostLori

Yummy! I enjoyed this cocktail while watching the sun go down over a beautiful ocean. The tropical location was a perfect pairing for this tropical libation! I must say though - that it made for a BIG cocktail and I'm surprised I can write this review in my loopy state... Thanks, Mike!

5.0

review by:
(25 Nov 2013)

You'll Also Love