Tahini Salmon Steaks
Recipe: #12514
May 07, 2014
Categories: Salmon, Asian, 5-Minute Prep, Fathers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, Oven Bake, Gluten-Free, Salmon Dinner, more
"This quick and easy recipe is perfect for a busy workweek dinner. The fish has a lovely subtle sesame flavour to it. This can easily be made gluten free by using GF soy sauce."
Ingredients
Nutritional
- Serving Size: 1 (107.8 g)
- Calories 189.1
- Total Fat - 10.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 46.3 mg
- Sodium - 256 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.6 g
- Sugars - 0.3 g
- Protein - 19.8 g
- Calcium - 89.6 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the mayonnaise, tahini, water, parsley, mirin, soy sauce, ground ginger and garlic powder in a re-sealable plastic bag.
Step 2
Add the fish and gently swish to coat both sides; place in the refrigerator for 6 hours.
Step 3
Coat a rimmed baking sheet with non-stick spray and lay the fish down on baking sheet; sprinkle the fish with fresh ground pepper.
Step 4
Place in a preheated 425 degree Fahrenheit oven and cook for about 15 minutes, depending on thickness of fish, until it flakes when poked with a fork.
Step 5
Optional: If you like a bit of a crust on your salmon, give this a broil for a couple of minutes.
Step 6
Remove from oven and serve.
Tips
No special items needed.