Tahaitian Crabmeat Soup With Coconut Milk

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #13504

July 30, 2014



"I'm feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup"

Original is 4 servings

Nutritional

  • Serving Size: 1 (288.3 g)
  • Calories 255.5
  • Total Fat - 19.3 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 73.2 mg
  • Sodium - 267.5 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 6.9 g
  • Protein - 8.8 g
  • Calcium - 260.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute onions in butter until translucent.

Step 2

Add chicken stock spinach crab meat and milks. Cook on simmer 10 minutes.

Tips


No special items needed.

0 Reviews

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