Taco Grilled Cheese Sandwich
"Found at closetcookingdotcom & 1 of the recipes by Kevin Lynch included in his "Melty Grilled Cheese" Cookbook - We all know that grilled cheese sammies are the classic comfort food, but the pic of this recipe was a stunner & swept me back to my days in Dallas spent eating the best of the Tex-Mex genre. Per the intro: "W/all of its ingredients, this is 1 large sandwich & w/the salsa, sour cream & guacamole in there it can be 1 messy sandwich. Feel free to omit the salsa, sour cream & guacamole from the sandwich & serve them on-the-side." The black olives were my addition as DH loves them in all things Tex-Mex. This sandwich is definitely a good way to celebrate Cinco de Mayo in style! Enjoy!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (461.1 g)
- Calories 872.2
- Total Fat - 52.8 g
- Saturated Fat - 27.2 g
- Cholesterol - 131 mg
- Sodium - 2170.8 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 4 g
- Sugars - 5.6 g
- Protein - 42.7 g
- Calcium - 1060.1 mg
- Iron - 4.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat a non-stick skillet over medium heat.
Step 2
Butter 1 side of ea slice of bread. Place 1 slice in the pan w/buttered side down, top w/half of the cheese, the seasoned ground beef, salsa, lettuce, tomato, sour cream, guacamole, the remaining cheese & finally the other slice of bread w/ buttered side up.
Step 3
Grill until golden brown on both sides & the cheese is melted, about 2-4 min per side.
Step 4
Serve w/extra salsa, guacamole &/or sour cream for dipping or topping. Be prepared by having your knife & fork ready to spring into action.
Tips
- No special items are required.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If you don't have pre-seasoned ground beef, you can season it yourself with salt, pepper, garlic powder, onion powder, cumin, and paprika.
- If you don't have guacamole, you can mash an avocado with a little lime juice and salt to make a substitute.
- Substitute ground turkey for the ground beef - This is a great way to reduce the fat content of the dish while still keeping the flavor.
- Substitute vegan cheese for the cheddar cheese - This is a great way to make the dish completely vegan and still have a delicious and cheesy flavor.
Vegetarian Taco Grilled Cheese Sandwich Heat a non-stick skillet over medium heat. Butter 1 side of each slice of bread. Place 1 slice in the pan with buttered side down, top with half of the cheese, the vegetarian taco "meat", salsa, lettuce, tomato, sour cream, guacamole, the remaining cheese and finally the other slice of bread with buttered side up. Grill until golden brown on both sides and the cheese is melted, about 2-4 min per side. Serve with extra salsa, guacamole and/or sour cream for dipping or topping. Be prepared by having your knife and fork ready to spring into action.
Mexican Street Corn: Mexican Street Corn is a great side dish to serve with the Taco Grilled Cheese Sandwich. It is a delicious combination of sweet corn, creamy mayonnaise, salty cheese, and spicy chili powder. The flavors balance each other perfectly and make for a delicious meal. Plus, it's easy to make and only takes a few minutes to prepare.
Chunky Guacamole: Chunky Guacamole is a great accompaniment to the Taco Grilled Cheese Sandwich. It's a creamy and flavorful dip made with ripe avocados, diced tomatoes, onions, cilantro, garlic, and lime juice. The guacamole adds a cool, creamy texture to the sandwich, while the tomatoes and onions provide a nice crunch. It's easy to make and a great way to add a bit of Mexican flavor to the meal.
FAQ
Q: What type of cheese is best for a taco grilled cheese sandwich?
A: Cheddar cheese is the most popular choice for a taco grilled cheese sandwich, as it melts well and has a great flavor. However, you can also use other types of cheese, such as Monterey Jack or Mozzarella.
Q: What should I put in a taco grilled cheese sandwich?
A: To make a delicious taco grilled cheese sandwich, you will need cheese, taco seasoning, and any other taco-inspired ingredients you like, such as cooked ground beef, diced tomatoes, and shredded lettuce. You can also add a dollop of sour cream or guacamole for extra flavor.
3 Reviews
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Fun facts:
Fun Fact 1: This recipe is a great way to celebrate Cinco de Mayo, a holiday that commemorates the Mexican army's unlikely victory over the French forces at the Battle of Puebla on May 5, 1862.
Fun Fact 2: The recipe is inspired by the Tex-Mex cuisine which was popularized by celebrity chef and restaurateur Robert Del Grande, who is credited with creating the Southwestern Cuisine.