Taco Dip
Recipe: #5725
June 15, 2012
Categories: Cheese, Tomato, Appetizers, One-Pot Meal, Baby Shower Game/Sports Day, Potluck, No Eggs, Vegetarian, Fresh Tomatoes, Cream Cheese, more
"I can never come to a potluck party without this dip it's the one that's always requested, it's also really good with jalapeños, scallions or avocados. You can fully make this way in advance and place covered tightly with plastic wrap in the refrigerater. Serve with tortilla chips,"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (159.5 g)
- Calories 261.1
- Total Fat - 21.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 30.8 mg
- Sodium - 608.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.4 g
- Sugars - 5.1 g
- Protein - 8.8 g
- Calcium - 174.7 mg
- Iron - 0.9 mg
- Vitamin C - 9.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Ia large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives.
Step 2
Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with tortilla chips
Tips
No special items needed.
0 Reviews
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